Emission characteristics of particulate matter, odors, and volatile organic compounds from the grilling of pork

Yun Yeong Lee, Hyungjoo Park, Yoonjoo Seo, Jeonghee Yun, Jihyun Kwon, Kyung Won Park, Sang Beom Han, Kyung Chel Oh, Jun Min Jeon, Kyung Suk Cho

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