TY - JOUR
T1 - Efficacy and Safety of Tremella fuciformis in Individuals with Subjective Cognitive Impairment
T2 - A Randomized Controlled Trial
AU - Ban, Soonhyun
AU - Lee, Suji L.
AU - Jeong, Hyeonseok S.
AU - Lim, Soo Mee
AU - Park, Shinwon
AU - Hong, Young Sun
AU - Kim, Jieun E.
N1 - Funding Information:
Fire Fighting Safety and 119 Rescue Technology Research and Development Program funded by the Ministry of Public Safety and Security (MPSS-Fire Fighting Safety-2016-86), and the Brain Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT and Future Planning (2015M3C7A1028376), grant from Pulmuone holdings.
Publisher Copyright:
Copyright © 2018, Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition 2018.
PY - 2018/4
Y1 - 2018/4
N2 - The efficacy and safety of Tremella fuciformis (TF) as a nutritional supplement were assessed in individuals with subjective cognitive impairment (SCI). Seventy-five individuals with SCI were enrolled in an 8-week, randomized, double-blind, placebo-controlled trial of TF (600 mg/day, n = 30 or 1200 mg/day, n = 30) or placebo (n = 15). The primary outcome measure was changes in total scores of the subjective memory complaint questionnaire. The secondary outcome measures were changes in performance on short-term memory and executive functions, which were assessed using standardized cognitive tests. In addition, voxel-based morphometry was performed to examine the effects of TF on changes in gray matter volume. The individuals in the TF group showed greater improvements in the total scores on the subjective memory complaint questionnaire compared with those in the placebo group. There were also significantly greater improvements in short-term memory and executive functions in the TF group relative to the placebo group. Exploratory analysis demonstrated that there were significant group-by-visit interactions on the left precuneus, right supramarginal gyrus, right middle frontal gyrus, and right postcentral gyrus at corrected P < .05. Overall frequency of adverse events did not differ among high-dose TF (40.4%), low-dose TF (35.1%), and placebo groups (41.4%). The current findings suggest that TF could be safely administered to relieve subjective memory complaints and enhance cognition in individuals with SCI.
AB - The efficacy and safety of Tremella fuciformis (TF) as a nutritional supplement were assessed in individuals with subjective cognitive impairment (SCI). Seventy-five individuals with SCI were enrolled in an 8-week, randomized, double-blind, placebo-controlled trial of TF (600 mg/day, n = 30 or 1200 mg/day, n = 30) or placebo (n = 15). The primary outcome measure was changes in total scores of the subjective memory complaint questionnaire. The secondary outcome measures were changes in performance on short-term memory and executive functions, which were assessed using standardized cognitive tests. In addition, voxel-based morphometry was performed to examine the effects of TF on changes in gray matter volume. The individuals in the TF group showed greater improvements in the total scores on the subjective memory complaint questionnaire compared with those in the placebo group. There were also significantly greater improvements in short-term memory and executive functions in the TF group relative to the placebo group. Exploratory analysis demonstrated that there were significant group-by-visit interactions on the left precuneus, right supramarginal gyrus, right middle frontal gyrus, and right postcentral gyrus at corrected P < .05. Overall frequency of adverse events did not differ among high-dose TF (40.4%), low-dose TF (35.1%), and placebo groups (41.4%). The current findings suggest that TF could be safely administered to relieve subjective memory complaints and enhance cognition in individuals with SCI.
KW - cognitive impairment
KW - executive function
KW - short-term memory
KW - subjective
KW - subjective memory complaint
KW - Tremella fuciformis
UR - http://www.scopus.com/inward/record.url?scp=85045224167&partnerID=8YFLogxK
U2 - 10.1089/jmf.2017.4063
DO - 10.1089/jmf.2017.4063
M3 - Article
C2 - 29319408
AN - SCOPUS:85045224167
SN - 1096-620X
VL - 21
SP - 400
EP - 407
JO - Journal of Medicinal Food
JF - Journal of Medicinal Food
IS - 4
ER -