TY - JOUR
T1 - Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults
AU - Kyung, Myungok
AU - Choe, Han Saem
AU - Jung, Sangwon
AU - Lee, Kyungsun
AU - Jo, Sung Eun
AU - Seo, Sheungwoo
AU - Choe, Keunbum
AU - Yang, Chang Kun
AU - Yoo, Sang Ho
AU - Kim, Yuri
N1 - Publisher Copyright:
© 2014 The Korean Nutrition Society.
PY - 2014/8/1
Y1 - 2014/8/1
N2 - Purpose: The objective of this study was to investigate the effects of xyloologosaccharide (XOS)-sugar mixture on glycemic index (GI) and blood glucose in human subjects.Methods: Randomized double-blind cross-over studies were conducted to examine the effect of sucrose with 14% xyloologosaccharide powder (Xylo 14) and sucrose with 20% xylooligosaccharide powder (Xylo 20) on GI and postprandial glucose response at 15, 30, 45, 60, 90, and 120 min.Results: GIs of Xylo 14 and Xylo 20 were 60.0 ± 23.5 classified within medium GI range, and 54.3 ± 17.7 within low GI range, respectively. Xylo 14 and Xylo 20 showed significantly lower area under the glucose curve (AUC) for 0-15 min (p = 0.0113), 0-30 min (p = 0.0004), 0-45 min (p < 0.0001), 0-60 min (p < 0.0001), 0-90 min (p < 0.0001), and 0-120 min (p = 0.0001). In particular, compared with glucose, the blood glucose levels of Xylo 14 and Xylo 20 were significantly lower at every time point between 15 and 120 min.Conclusion: The results of this study suggested that Xylo 14 and Xylo 20 had an acute suppressive effect on GI and the postprandial glucose surge.
AB - Purpose: The objective of this study was to investigate the effects of xyloologosaccharide (XOS)-sugar mixture on glycemic index (GI) and blood glucose in human subjects.Methods: Randomized double-blind cross-over studies were conducted to examine the effect of sucrose with 14% xyloologosaccharide powder (Xylo 14) and sucrose with 20% xylooligosaccharide powder (Xylo 20) on GI and postprandial glucose response at 15, 30, 45, 60, 90, and 120 min.Results: GIs of Xylo 14 and Xylo 20 were 60.0 ± 23.5 classified within medium GI range, and 54.3 ± 17.7 within low GI range, respectively. Xylo 14 and Xylo 20 showed significantly lower area under the glucose curve (AUC) for 0-15 min (p = 0.0113), 0-30 min (p = 0.0004), 0-45 min (p < 0.0001), 0-60 min (p < 0.0001), 0-90 min (p < 0.0001), and 0-120 min (p = 0.0001). In particular, compared with glucose, the blood glucose levels of Xylo 14 and Xylo 20 were significantly lower at every time point between 15 and 120 min.Conclusion: The results of this study suggested that Xylo 14 and Xylo 20 had an acute suppressive effect on GI and the postprandial glucose surge.
KW - Area under the curve (AUC)
KW - Blood glucose
KW - GI (glycemic index)
KW - Sugar
KW - Xylooligosaccharide (XOS)
UR - http://www.scopus.com/inward/record.url?scp=84908453809&partnerID=8YFLogxK
U2 - 10.4163/jnh.2014.47.4.229
DO - 10.4163/jnh.2014.47.4.229
M3 - Article
AN - SCOPUS:84908453809
SN - 2288-3886
VL - 47
SP - 229
EP - 235
JO - Journal of Nutrition and Health
JF - Journal of Nutrition and Health
IS - 4
ER -