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Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile

  • Hye Seon Song
  • , Se Hee Lee
  • , Seung Woo Ahn
  • , Joon Yong Kim
  • , Jin Kyu Rhee
  • , Seong Woon Roh

Research output: Contribution to journal › Article › peer-review

74 Scopus citations

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