Effects of plant-based Korean food extracts on lipopolysaccharidestimulated production of inflammatory mediators in vitro

Medicine & Life Sciences

• Food 100%
• Fruit 67%
• In Vitro Techniques 62%
• Vegetables 52%
• Vegetarian Diet 50%
• NF-kappa B 38%
• Diet 36%
• Inflammation 31%
• Lipopolysaccharides 30%
• Antioxidants 26%
• Anti-Inflammatory Agents 26%
• Edible Plants 23%
• Nutrition Surveys 19%
• Nitric Oxide Synthase Type II 18%
• Cyclooxygenase 2 18%
• Insurance Benefits 18%
• Dinoprostone 17%
• Nutrients 15%
• Nitric Oxide 14%
• Interleukin-6 13%
• Transcription Factors 13%
• Tumor Necrosis Factor-alpha 12%
• Macrophages 12%
• Proteins 6%
• Therapeutics 5%

Agriculture & Biology

• extracts 75%
• inflammation 48%
• diet 45%
• inducible nitric oxide synthase 44%
• vegetables 42%
• fruits 41%
• anti-inflammatory activity 37%
• lipopolysaccharides 34%
• National Health and Nutrition Examination Survey 27%
• transcription factor NF-kappa B 26%
• tumor necrosis factors 23%
• antioxidants 23%
• food groups 22%
• prostaglandin synthase 19%
• interleukin-6 19%
• food plants 19%
• prostaglandins 16%
• macrophages 15%
• nitric oxide 15%
• transcription factors 13%
• protein synthesis 13%
• nutrients 10%
• testing 6%