Effects of eicosapentaenoic acid and docosahexaenoic acid on uncoupling protein 3 gene expression in C₂C₁₂ muscle cells

Mak Soon Lee
, In Hwan Kim
, Yangha Kim

Department of Nutritional Science & Food Management

Research output: Contribution to journal › Article › peer-review

31 Scopus citations

Biochemistry, Genetics and Molecular Biology

Neuroscience

Pharmacology, Toxicology and Pharmaceutical Science