Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)

Soo Jeong Mun, Ji Yoon Lee, Da Som Nam, Jung A. Lee, Joon Goo Lee, Cheong Tae Kim, Min Kyung Park, Young Suk Kim

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science