Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)
- Soo Jeong Mun
- , Ji Yoon Lee
- , Da Som Nam
- , Jung A. Lee
- , Joon Goo Lee
- , Cheong Tae Kim
- , Min Kyung Park
- , Young Suk Kim
Research output: Contribution to journal › Article › peer-review
13
Scopus
citations