Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems
- Hyeon Hee Park
- , Dasom Nam
- , Ji Yoon Lee
- , Jae Hui Song
- , Hyeyoung Lee
- , Mun Yhung Jung
- , Sang Mi Lee
- , Young Suk Kim
Research output: Contribution to journal › Article › peer-review
9
Scopus
citations