Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems

Hyeon Hee Park, Dasom Nam, Ji Yoon Lee, Jae Hui Song, Hyeyoung Lee, Mun Yhung Jung, Sang Mi Lee, Young Suk Kim

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Food Science