Effect of trans–fatty acids on lipid metabolism: Mechanisms for their adverse health effects

Immunology and Microbiology

• Lipid Metabolism 100%
• Genetic Transcription 50%
• Body Fat 50%
• Absorption 50%
• Membrane Fluidity 50%
• Cholesterol Metabolism 50%
• Cell Membrane 50%

Food Science

• Hydrogenated Oils 100%
• Cholesterol 50%
• Unsaturated Fatty Acid 50%
• Processed Food 50%
• Fatty Acid Profile 50%
• Dietary Sources 50%