Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing
- Hyun Woo Kim
- , Jang Ho Lee
- , Sae Mi Park
- , Min Hyeock Lee
- , Il Woo Lee
- , Han Sol Doh
- , Hyun Jin Park
Research output: Contribution to journal › Article › peer-review
154
Scopus
citations