Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)

  • J. H. Hong
  • , H. S. Park
  • , S. J. Chung
  • , L. Chung
  • , S. M. Cha
  • , S. Lê
  • , K. O. Kim

Research output: Contribution to journal › Article › peer-review

61 Scopus citations

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Food Science