TY - JOUR
T1 - Effect of dissolved organic matter on the growth of algae, Pseudokirchneriella subcapitata, in Korean lakes
T2 - The importance of complexation reactions
AU - Lee, Jiho
AU - Park, Ji Hyung
AU - Shin, Yong Sik
AU - Lee, Byung Cheun
AU - Chang, Nam Ik
AU - Cho, Jaeweon
AU - Kim, Sang Don
PY - 2009/2
Y1 - 2009/2
N2 - The objective of this study was to investigate the effect of dissolved organic ligands, such as EDTA, humic acids, hydrophobic and hydrophilic fractions of dissolved organic matter (DOM), on the growth of Pseudokirchneriella subcapitata in cultured media and natural lake waters. The growth of algae was gradually increased on the addition of dissolved organic ligands, but markedly declined at high concentrations, due to reduced bioavailable iron concentrations (e.g., Fe3+ and Fe′-inorganic ferric iron). The results demonstrated that the high growth rates of P. subcapitata were correlated with the hydrophobic, but not hydrophilic, DOM from five lakes, spiked under the nutrients-controlled conditions. This was attributed to the role of DOM in controlling the bioavailable iron due to complexation of Fe(III) with -COOH and -OH functional groups on the hydrophobic DOM. Therefore, the hydrophobic DOM, as chelating agent, is a biologically important component in the lake waters, which affects the algal growth by interacting with bioavailable iron in the lake water and can change the results of bioassay experiments.
AB - The objective of this study was to investigate the effect of dissolved organic ligands, such as EDTA, humic acids, hydrophobic and hydrophilic fractions of dissolved organic matter (DOM), on the growth of Pseudokirchneriella subcapitata in cultured media and natural lake waters. The growth of algae was gradually increased on the addition of dissolved organic ligands, but markedly declined at high concentrations, due to reduced bioavailable iron concentrations (e.g., Fe3+ and Fe′-inorganic ferric iron). The results demonstrated that the high growth rates of P. subcapitata were correlated with the hydrophobic, but not hydrophilic, DOM from five lakes, spiked under the nutrients-controlled conditions. This was attributed to the role of DOM in controlling the bioavailable iron due to complexation of Fe(III) with -COOH and -OH functional groups on the hydrophobic DOM. Therefore, the hydrophobic DOM, as chelating agent, is a biologically important component in the lake waters, which affects the algal growth by interacting with bioavailable iron in the lake water and can change the results of bioassay experiments.
KW - Bioavailability
KW - Dissolved organic matter (DOM)
KW - Iron
KW - Pseudokirchneriella subcapitata
UR - http://www.scopus.com/inward/record.url?scp=54949147718&partnerID=8YFLogxK
U2 - 10.1016/j.ecoenv.2008.01.013
DO - 10.1016/j.ecoenv.2008.01.013
M3 - Article
C2 - 18313752
AN - SCOPUS:54949147718
SN - 0147-6513
VL - 72
SP - 335
EP - 343
JO - Ecotoxicology and Environmental Safety
JF - Ecotoxicology and Environmental Safety
IS - 2
ER -