Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis

Byeong Ju Lee, Yaoyao Zhou, Jae Soung Lee, Byeung Kon Shin, Jeong Ah Seo, Doyup Lee, Young Suk Kim, Hyung Kyoon Choi

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Agricultural and Biological Sciences

Food Science