Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis

Hee Cho In, Min Lee Soh, Young Kim Se, Hyung Kyoon Choi, Kwang Ok Kim, Young Suk Kim

Research output: Contribution to journal › Article › peer-review

51 Scopus citations

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Agricultural and Biological Sciences

Food Science