Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis

  • Hee Cho In
  • , Min Lee Soh
  • , Young Kim Se
  • , Hyung Kyoon Choi
  • , Kwang Ok Kim
  • , Young Suk Kim

Research output: Contribution to journal › Article › peer-review

57 Scopus citations

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Agricultural and Biological Sciences

Food Science