Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults

Agriculture & Biology

• ascorbic acid 6%
• demography 8%
• diet 3%
• dietary fiber 6%
• eating out 26%
• energy 4%
• energy intake 14%
• food preparation 19%
• frying 8%
• grilling 11%
• healthy diet 10%
• Korean Peninsula 14%
• lipids 4%
• meals (menu) 96%
• National Health and Nutrition Examination Survey 11%
• niacin 8%
• noodles 9%
• nutrient intake 8%
• nutritional adequacy 100%
• nutritional status 15%
• phosphorus 5%
• potassium 5%
• prepared foods 10%
• proteins 2%
• socioeconomic status 9%

Medicine & Life Sciences

• Age Groups 3%
• Ascorbic Acid 5%
• Demography 3%
• Diet 11%
• Dietary Fiber 6%
• Dietary Phosphorus 8%
• Eating 8%
• Economic Status 6%
• Energy Intake 11%
• Fats 4%
• Food 3%
• Group Homes 15%
• Healthy Diet 6%
• Korea 11%
• Meals 74%
• Niacin 6%
• Nutrients 4%
• Nutrition Surveys 6%
• Nutritional Status 10%
• Potassium 4%
• Proteins 2%