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Dietary flavonoids and gastric cancer risk in a Korean population
Hae Dong Woo
, Jeonghee Lee
, Il Ju Choi
, Chan Gyoo Kim
, Jong Yeul Lee
, Oran Kwon
, Jeongseon Kim
Department of Nutritional Science & Food Management
Research output
:
Contribution to journal
›
Article
›
peer-review
80
Scopus citations
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Food Science
Flavonoid
100%
Isoflavone
40%
Vegetable Consumption
40%
Fruit Consumption
40%
Flavone
20%