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Diet quality scores and oxidative stress in Korean adults
J. Y. Kim
, Y. J. Yang
, Y. K. Yang
, S. Y. Oh
, Y. C. Hong
,
E. K. Lee
, O. Kwon
Department of Statistics
Department of Nutritional Science & Food Management
Research output
:
Contribution to journal
›
Article
›
peer-review
64
Scopus citations
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Medicine and Dentistry
Oxidative Stress
100%
Mediterranean Diet
100%
Diet Quality
100%
Urinary System
66%
Malonaldehyde
50%
Biological Marker
33%
Food Frequency Questionnaire
16%
Dietary Intake
16%
8 Hydroxydeoxyguanosine
16%
Food Science
Diet Quality
100%
Mediterranean Diet Score
100%
Dietary Quality
33%
Food Frequency Questionnaire
16%
Dietary Intake
16%
Diet Quality Index
16%