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Diet management for dyslipidemia
Miae Doo,
Yangha Kim
Department of Nutritional Science & Food Management
Research output
:
Contribution to journal
›
Review article
›
peer-review
3
Scopus citations
Overview
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Medicine & Life Sciences
Dyslipidemias
100%
Diet
70%
Whole Grains
56%
Vegetables
40%
Trans Fatty Acids
30%
Cardiovascular Diseases
29%
Dietary Carbohydrates
29%
Monosaccharides
26%
Dairy Products
25%
Dietary Fiber
24%
Dietary Fats
24%
Meat
22%
Risk Reduction Behavior
20%
Fruit
19%
Overweight
18%
Fatty Acids
17%
Life Style
16%
Atherosclerosis
16%
Triglycerides
16%
Fats
15%
Alcohols
15%
Body Weight
14%
Food
14%
Obesity
14%
Guidelines
13%
Serum
9%
Therapeutics
3%