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Deactivation mechanisms of chloroperoxidase during biotransformations
Jin Byung Park
, Douglas S. Clark
Food Science and Biotechnology
Research output
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Contribution to journal
›
Article
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peer-review
37
Scopus citations
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Engineering & Materials Science
Biotransformation
85%
Oxidation
43%
Enzyme activity
39%
Hydrogen peroxide
32%
Enzymes
28%
Substrates
26%
Hydrocarbons
21%
Denaturation
19%
Xylene
16%
Ionization
16%
Oxidants
15%
Toluene
14%
Amino acids
14%
Alcohols
13%
Emulsions
13%
Agglomeration
10%
Medicine & Life Sciences
Chloride Peroxidase
100%
Biotransformation
58%
Hydrocarbons
15%
Enzymes
13%
Hydrogen Peroxide
12%
4-xylene
10%
tert-Butylhydroperoxide
8%
1-Butanol
8%
Apoproteins
8%
Toluene
8%
Heme
6%
Emulsions
6%
Oxidants
6%
Amino Acids
4%
Chemical Compounds
pH Value
20%
Oxidation Reaction
14%
Enzyme Activity
13%
Hydrogen Peroxide
12%
Hydrocarbon
11%
Apoprotein
10%
Radical Scavenger
9%
Turnover Number
9%
Turnover Frequency
9%
Hydroperoxide
8%
Disproportionation
8%
Denaturation
7%
Heme
7%
Emulsion
6%
Ionization
6%
Toluene
6%
Alcohol
4%
Solvent
3%
Amount
3%
Acid
2%