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Deactivation mechanisms of chloroperoxidase during biotransformations
Jin Byung Park
, Douglas S. Clark
Department of Food Science & Biotechnology
Research output
:
Contribution to journal
›
Article
›
peer-review
83
Scopus citations
Overview
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Dive into the research topics of 'Deactivation mechanisms of chloroperoxidase during biotransformations'. Together they form a unique fingerprint.
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Chemistry
Hydrogen Peroxide
100%
Enzyme Activity
66%
formation
66%
stability
66%
Turnover Number
33%
Denaturation
33%
Turnover Frequency
33%
Radical Scavenger
33%
Hydroperoxide
33%
Apoprotein
33%
Heme
33%
Amino Acid
33%
Biochemistry, Genetics and Molecular Biology
Biotransformation
100%
Chloride Peroxidase
100%
Hydrogen Peroxide
33%
Enzyme Activity
22%
Enzyme
22%
Amino Acids
11%
Lifespan
11%
Turnover Number
11%
Denaturation
11%
Butanol
11%
Food Science
Amino Acid
100%
Emulsion System
100%
Pharmacology, Toxicology and Pharmaceutical Science
Chloride Peroxidase
100%
Hydrogen Peroxide
33%
Amino Acid
11%
Tert Butyl Hydroperoxide
11%
Oxidizing Agent
11%
Butanol
11%
Heme
11%
Apoprotein
11%