Abstract
The increasing global emphasis on sustainability has extended its influence to the field of medicine, including endoscopy. Green endos-copy aims to minimize the environmental footprint of endoscopic practices while maintaining high standards of patient care. This review examines the current status of green endoscopy, focusing on its environmental impact, strategies for waste reduction, and adoption of sustainable practices. The key topics include the environmental challenges posed by single-use devices, the role of sterilization and recycling, and innovations in energy-efficient endoscopic equipment. Furthermore, we highlight policy recommendations and actionable strategies for healthcare systems to transition toward green practices. By integrating these approaches, the field of endoscopy can meaningfully contribute to global sustainability efforts without compromising clinical outcomes.
| Original language | English |
|---|---|
| Pages (from-to) | 493-502 |
| Number of pages | 10 |
| Journal | Clinical Endoscopy |
| Volume | 58 |
| Issue number | 4 |
| DOIs | |
| State | Published - Jul 2025 |
Bibliographical note
Publisher Copyright:© 2025 Korean Society of Gastrointestinal Endoscopy.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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SDG 12 Responsible Consumption and Production
Keywords
- Carbon footprint
- Endoscopy
- Environment and public health
- Medical waste
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