FingerprintDive into the research topics of 'Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers'. Together they form a unique fingerprint.
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Mi Ran Kim, Seo Jin Chung, Koushik Adhikari, Hye Won Shin, Hana Cho, Yerim Nam
Research output: Contribution to journal › Article › peer-review