| Original language | English |
|---|---|
| Pages (from-to) | 192 |
| Number of pages | 1 |
| Journal | Food Microbiology |
| Volume | 53 |
| DOIs |
|
| State | Published - 1 Feb 2016 |
Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009
S. A. Kim, M. S. Rhee
Research output: Contribution to journal › Comment/debate