Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009

S. A. Kim; M. S. Rhee

doi:10.1016/j.fm.2015.11.012

Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009

Department of Food Science & Biotechnology

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	192
Number of pages	1
Journal	Food Microbiology
Volume	53
DOIs	https://doi.org/10.1016/j.fm.2015.11.012
State	Published - 1 Feb 2016

Access to Document

10.1016/j.fm.2015.11.012

Cite this

@article{558f9403f9e348bfb34d5a71092be0e2,

title = "Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009",

author = "Kim, {S. A.} and Rhee, {M. S.}",

year = "2016",

month = feb,

day = "1",

doi = "10.1016/j.fm.2015.11.012",

language = "English",

volume = "53",

pages = "192",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press Inc.",

}

Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009. / Kim, S. A.; Rhee, M. S.
In: Food Microbiology, Vol. 53, 01.02.2016, p. 192.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157

T2 - H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009

AU - Kim, S. A.

AU - Rhee, M. S.

PY - 2016/2/1

Y1 - 2016/2/1

UR - http://www.scopus.com/inward/record.url?scp=84949665523&partnerID=8YFLogxK

U2 - 10.1016/j.fm.2015.11.012

DO - 10.1016/j.fm.2015.11.012

M3 - Comment/debate

AN - SCOPUS:84949665523

SN - 0740-0020

VL - 53

SP - 192

JO - Food Microbiology

JF - Food Microbiology

ER -