Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/

S. A. Kim, M. S. Rhee

Research output: Contribution to journalComment/debate

Original languageEnglish
Pages (from-to)192
Number of pages1
JournalFood Microbiology
StatePublished - 1 Feb 2016

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