Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893]

Ji hye Choi; Seo jin Chung

doi:10.1016/j.foodres.2014.09.011

Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893]

Department of Nutritional Science & Food Management

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	982
Number of pages	1
Journal	Food Research International
Volume	64
DOIs	https://doi.org/10.1016/j.foodres.2014.09.011
State	Published - 1 Oct 2014

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10.1016/j.foodres.2014.09.011

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title = "Corrigendum to {"}Optimal sensory evaluation protocol to model concentration-response curve of sweeteners{"} [Food Research Int. 62 (2014) 886-893]",

author = "Choi, \{Ji hye\} and Chung, \{Seo jin\}",

year = "2014",

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doi = "10.1016/j.foodres.2014.09.011",

language = "English",

volume = "64",

pages = "982",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd.",

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AU - Choi, Ji hye

AU - Chung, Seo jin

PY - 2014/10/1

Y1 - 2014/10/1

UR - https://www.scopus.com/pages/publications/84908047323

U2 - 10.1016/j.foodres.2014.09.011

DO - 10.1016/j.foodres.2014.09.011

M3 - Comment/debate

AN - SCOPUS:84908047323

SN - 0963-9969

VL - 64

SP - 982

JO - Food Research International

JF - Food Research International

ER -