TY - JOUR
T1 - Corrigendum to
T2 - Differences in the association among the vitamin d concentration, dietary macronutrient consumption, and metabolic syndrome depending on pre-and postmenopausal status in korean women: A cross-sectional study (Diabetes Metab Syndr Obes. 2020;13:3601–3609)
AU - Chun, H.
AU - Kim, G. D.
AU - Doo, M.
N1 - Publisher Copyright:
© 2020 Chun et al.
PY - 2020
Y1 - 2020
N2 - Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086–1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041–1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013–1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004–1.529)] with low-fat consumption”. The authors apologize for these errors.
AB - Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086–1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041–1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013–1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004–1.529)] with low-fat consumption”. The authors apologize for these errors.
UR - https://www.scopus.com/pages/publications/85094186744
U2 - 10.2147/DMSO.S287545
DO - 10.2147/DMSO.S287545
M3 - Comment/debate
AN - SCOPUS:85094186744
SN - 1178-7007
VL - 13
SP - 4005
JO - Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
JF - Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
ER -