Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)

Juyong Choi, Sun‑Young Park, Min Kyung Park, Young‑Suk Kim, Chorong Ahn, Ye‑Jin Kim, Cheon‑Seok Park

Research output: Contribution to journal › Comment/debate

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