Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)

Juyong Choi; Sun‑Young Park; Min Kyung Park; Young‑Suk Kim; Chorong Ahn; Ye‑Jin Kim; Cheon‑Seok Park

doi:10.1007/s10068-023-01498-5

Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)

Juyong Choi
, Sun‑Young Park
, Min Kyung Park
, Young‑Suk Kim
, Chorong Ahn
, Ye‑Jin Kim
, Cheon‑Seok Park

Department of Food Science & Biotechnology

Research output: Contribution to journal › Comment/debate

Abstract

In this article the affiliation details for Sun Young Park were incorrectly given as 'Kooksoondang Brewery Co., Ltd., Seoul 06083, Republic of Korea' but should have been' ¹Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea' and ²Kooksoondang Brewery Co., Ltd., Seoul, 06083, Republic of Korea.’

Original language	English
Pages (from-to)	2899
Number of pages	1
Journal	Food Science and Biotechnology
Volume	33
Issue number	12
DOIs	https://doi.org/10.1007/s10068-023-01498-5
State	Published - Sep 2024

Bibliographical note

Publisher Copyright:
© The Korean Society of Food Science and Technology 2023.

Access to Document

10.1007/s10068-023-01498-5

Fingerprint

Dive into the research topics of 'Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)'. Together they form a unique fingerprint.

Cite this

Choi, J., Park, SY., Park, M. K., Kim, YS., Ahn, C., Kim, YJ., & Park, CS. (2024). Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6). Food Science and Biotechnology, 33(12), 2899. https://doi.org/10.1007/s10068-023-01498-5

@article{68703fc6cfa64325b4b64727aa188972,

title = "Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)",

abstract = "In this article the affiliation details for Sun Young Park were incorrectly given as 'Kooksoondang Brewery Co., Ltd., Seoul 06083, Republic of Korea' but should have been' 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea' and 2Kooksoondang Brewery Co., Ltd., Seoul, 06083, Republic of Korea.{\textquoteright}",

author = "Juyong Choi and Sun‑Young Park and Park, \{Min Kyung\} and Young‑Suk Kim and Chorong Ahn and Ye‑Jin Kim and Cheon‑Seok Park",

note = "Publisher Copyright: {\textcopyright} The Korean Society of Food Science and Technology 2023.",

year = "2024",

month = sep,

doi = "10.1007/s10068-023-01498-5",

language = "English",

volume = "33",

pages = "2899",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "The Korean Society of Food Science and Technology",

number = "12",

}

Choi, J, Park, SY, Park, MK, Kim, YS, Ahn, C, Kim, YJ & Park, CS 2024, 'Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)', Food Science and Biotechnology, vol. 33, no. 12, pp. 2899. https://doi.org/10.1007/s10068-023-01498-5

Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6). / Choi, Juyong; Park, Sun‑Young; Park, Min Kyung et al.
In: Food Science and Biotechnology, Vol. 33, No. 12, 09.2024, p. 2899.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)

AU - Choi, Juyong

AU - Park, Sun‑Young

AU - Park, Min Kyung

AU - Kim, Young‑Suk

AU - Ahn, Chorong

AU - Kim, Ye‑Jin

AU - Park, Cheon‑Seok

PY - 2024/9

Y1 - 2024/9

N2 - In this article the affiliation details for Sun Young Park were incorrectly given as 'Kooksoondang Brewery Co., Ltd., Seoul 06083, Republic of Korea' but should have been' 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea' and 2Kooksoondang Brewery Co., Ltd., Seoul, 06083, Republic of Korea.’

AB - In this article the affiliation details for Sun Young Park were incorrectly given as 'Kooksoondang Brewery Co., Ltd., Seoul 06083, Republic of Korea' but should have been' 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea' and 2Kooksoondang Brewery Co., Ltd., Seoul, 06083, Republic of Korea.’

UR - https://www.scopus.com/pages/publications/85179324523

U2 - 10.1007/s10068-023-01498-5

DO - 10.1007/s10068-023-01498-5

M3 - Comment/debate

AN - SCOPUS:85179324523

SN - 1226-7708

VL - 33

SP - 2899

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 12

ER -