Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)

Juyong Choi, Sun Young Park, Min Kyung Park, Young Suk Kim, Chorong Ahn, Ye Jin Kim, Cheon Seok Park

Research output: Contribution to journalComment/debate

Abstract

In this article the affiliation details for Sun Young Park were incorrectly given as 'Kooksoondang Brewery Co., Ltd., Seoul 06083, Republic of Korea' but should have been' 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea' and 2Kooksoondang Brewery Co., Ltd., Seoul, 06083, Republic of Korea.

Original languageEnglish
JournalFood Science and Biotechnology
DOIs
StateAccepted/In press - 2023

Bibliographical note

Publisher Copyright:
© 2023, The Korean Society of Food Science and Technology.

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