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Dive into the research topics of 'Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder'. Together they form a unique fingerprint.- Sort by
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Consumer's Preference for Bibimnaengmyeon Sauce Supplemented with Different Amounts of Watermelon Powder
- Ji U. Jin
- , Mi Sook Cho
- , Ji Eun Oh
Research output: Contribution to journal › Article › peer-review
4
Scopus
citations