Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation

Agriculture & Biology

• Fagopyrum esculentum 83%
• buckwheat 73%
• starter cultures 67%
• fermentation 42%
• Lactobacillus brevis 11%
• sampling 7%
• esters 6%
• Bacillus amyloliquefaciens 5%
• Aspergillus oryzae 5%
• acids 4%
• benzene 4%
• discriminant analysis 4%
• volatile compounds 4%
• least squares 4%

Medicine & Life Sciences

• Fagopyrum 100%
• Fermentation 64%
• Lactobacillus brevis 14%
• isovalerylaldehyde 8%
• Esters 8%
• 4-sulfophenylmethallyl ether 7%
• isovaleric acid 7%
• Bacillus amyloliquefaciens 7%
• Aspergillus oryzae 6%
• Benzene 5%
• Gas Chromatography-Mass Spectrometry 5%
• Discriminant Analysis 4%
• Least-Squares Analysis 4%
• Acids 3%