Comparison of the body adiposity index to body mass index in Korean women

Agricultural and Biological Sciences

• Adiposity 100%
• Body Fat 33%
• Body Mass Index 100%
• Glucose Tolerance 11%
• Glucose Tolerance Test 11%
• High Density Lipoprotein Cholesterol 11%
• Hip 22%
• Triglyceride 11%

Nursing and Health Professions

• Body Fat 37%
• Body Mass 100%
• Fat Content 12%
• Fat Mass 12%
• Glucose Tolerance 12%
• High Density Lipoprotein Cholesterol 12%
• Hip Circumference 25%
• Metabolic Parameters 12%
• Metabolic Syndrome X 12%
• Oral Glucose Tolerance Test 12%
• Receiver Operating Characteristic 12%
• Triacylglycerol 12%

Food Science

• Fat Content 20%
• HDL-Cholesterol 20%
• Insulin 100%