Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

Lana Chung, Seo Jin Chung, Jin Young Kim, Kwang Ok Kim, Michael O'Mahony, Zata Vickers, Sung Mi Cha, Rie Ishii, Katie Baures, Haeng Ran Kim

Research output: Contribution to journal › Article › peer-review

66 Scopus citations

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Food Science