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Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars
Eun Young Son, Hye Won Kim, Sun Ah Kim, Sang Mi Lee, Se Hee Paek, Sun Hee Kim, Yong Ki Seo, Hye Young Park, Sea Kwan Oh, Young Suk Kim
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations