Clustering of metabolic risk factors and its related risk factors in young schoolchildren

Biochemistry, Genetics and Molecular Biology

• Triglyceride 100%
• HDL-Cholesterol 100%
• Body Mass 100%
• Cross Sectional Study 50%
• Blood Pressure 50%
• Diastolic Blood Pressure 50%
• Systolic Blood Pressure 50%
• Cholesterol Blood Level 50%

Agricultural and Biological Sciences

• Risk Factor 100%
• Body Mass Index 20%
• Triglyceride 20%
• High Density Lipoprotein Cholesterol 20%
• Cigarettes 10%
• Multivariate Analysis 10%
• Cross-Sectional Study 10%
• Precooked Food 10%
• Odds Ratio 10%
• Diastolic Blood Pressure 10%
• Systolic Blood Pressure 10%
• Blood Pressure 10%
• Frozen Food 10%

Food Science

• HDL-Cholesterol 100%
• Frozen Food 50%
• Precooked Food 50%