Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities

Seung Ok Yang, So Hyun Kim, Sayeon Cho, Jaehwan Lee, Young Suk Kim, Sung Seob Yun, Hyung Kyoon Choi

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Food Science

Immunology and Microbiology