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Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities

  • Seung Ok Yang
  • , So Hyun Kim
  • , Sayeon Cho
  • , Jaehwan Lee
  • , Young Suk Kim
  • , Sung Seob Yun
  • , Hyung Kyoon Choi

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

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