Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis

  • Seung Ok Yang
  • , Min Su Kim
  • , Kwang Hyun Liu
  • , Joong Hyuck Auh
  • , Young Suk Kim
  • , Dae Young Kwon
  • , Hyung Kyoon Choi

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

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Food Science