Characterization of a extreme thermostable fructose-1,6-bisphosphate aldolase from hyperthermophilic bacterium Aquifex aeolicus

Biochemistry, Genetics and Molecular Biology

• Aquifex aeolicus 100%
• Hyperthermophilic Bacterium 100%
• Fructose-Bisphosphate Aldolase 100%
• Organic Solvents 33%
• Aldolase 33%
• Glyceraldehyde 3-Phosphate 16%
• Thermostability 16%
• Polymerization 16%
• Recombinant Protein 16%
• Escherichia coli 16%
• Molecular Weight 16%
• Heat 16%
• Biocatalyst 16%
• Maximum Reaction Velocity 16%
• Synapsin I 16%
• Gel Permeation Chromatography 16%
• Dihydroxyacetone Phosphate 16%
• Fructose 1,6-bisphosphate 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Fructose Bisphosphate Aldolase 100%
• Hyperthermophilic Bacterium 100%
• Aquifex aeolicus 100%
• 1,4-Dioxane 16%
• Fructose 1,6 Bisphosphate 16%
• Pimeprofen 16%
• Dihydroxyacetone Phosphate 16%
• Glycolytic Enzyme 16%
• Escherichia coli 16%
• Methanol 16%
• Synapsin I 16%
• Acetonitrile 16%
• Dimer 16%
• Glyceraldehyde 3 Phosphate 16%
• Thermostability 16%
• Recombinant Protein 16%

Chemistry

• Fructose 100%
• stability 60%
• Methanol 20%
• Molecular Mass 20%
• Biocatalyst 20%
• Condensation Reaction 20%
• 1,4-dioxane 20%
• Km 20%
• Vmax 20%
• Gel Filtration Chromatography 20%
• Acetonitrile 20%
• Glyceraldehyde 3-Phosphate 20%
• dimer 20%