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Changes of isoflavones and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator

  • Yongwoo Park
  • , Seungwook Lee
  • , Pahn Shick Chang
  • , Jong Mee Lee
  • , Young Suk Kim
  • , Jae Hwan Lee

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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