Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution
- Y. M. Choi
- , H. J. Park
- , H. I. Jang
- , S. A. Kim
- , J. Y. Imm
- , I. G. Hwang
- , M. S. Rhee
Research output: Contribution to journal › Article › peer-review
43
Scopus
citations