Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants

Sun Ae Kim, Eun Sook Choi, Nam Hee Kim, Hye Won Kim, Na Young Lee, Tae Jin Cho, Jun Il Jo, Soon Han Kim, Soon Ho Lee, Sang Do Ha, Min Suk Rhee

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science