TY - JOUR
T1 - Can the same-different test use a β-criterion as well as a τ-criterion?
AU - Lee, H. S.
AU - van Hout, D.
AU - Hautus, M.
AU - O'Mahony, M.
PY - 2007/6
Y1 - 2007/6
N2 - Using low concentration NaCl and water stimuli, judges performed same-different tests and single stimulus discrimination tests. The data were subjected to a signal detection analysis. For single stimulus judgments, a β-criterion, dividing salt vs water is assumed for calculating d′. For the same-different method, a τ-criterion, a sensory yardstick designating the degree of difference required for a 'different' judgment, is assumed. ROC analysis indicated that for single stimulus judgments, a cognitive strategy involving a β-criterion was confirmed. Yet, ROC analysis for the same-different test indicated that prior or current use of a β-criterion carried over into the same-different test for some judges, giving a mixture of τ- and β-criteria.
AB - Using low concentration NaCl and water stimuli, judges performed same-different tests and single stimulus discrimination tests. The data were subjected to a signal detection analysis. For single stimulus judgments, a β-criterion, dividing salt vs water is assumed for calculating d′. For the same-different method, a τ-criterion, a sensory yardstick designating the degree of difference required for a 'different' judgment, is assumed. ROC analysis indicated that for single stimulus judgments, a cognitive strategy involving a β-criterion was confirmed. Yet, ROC analysis for the same-different test indicated that prior or current use of a β-criterion carried over into the same-different test for some judges, giving a mixture of τ- and β-criteria.
KW - τ-criterion and β-criterion
KW - Cognitive strategies
KW - Decision rules
KW - ROC curve
KW - Same-different test
KW - Signal detection
UR - http://www.scopus.com/inward/record.url?scp=33846466532&partnerID=8YFLogxK
U2 - 10.1016/j.foodqual.2006.03.024
DO - 10.1016/j.foodqual.2006.03.024
M3 - Article
AN - SCOPUS:33846466532
SN - 0950-3293
VL - 18
SP - 605
EP - 613
JO - Food Quality and Preference
JF - Food Quality and Preference
IS - 4
ER -