Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia

Soo Jin Kim, Sin Hee Park, Hye Won Lee, Valerie B. Schini-Kerth, Oran Kwon, Ki Won Lee, Min Ho Oak

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science