Black soybean extract can attenuate thrombosis through inhibition of collagen-induced platelet activation

Keunyoung Kim, Kyung Min Lim, Chae Wook Kim, Hyun Jung Shin, Dae Bang Seo, Sang Jun Lee, Ji Yoon Noh, Ok Nam Bae, Sue Shin, Jin Ho Chung

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science