Association of curry consumption with blood lipids and glucose levels

Agriculture & Biology

• active ingredients 11%
• blood glucose 68%
• blood lipids 70%
• body mass index 13%
• curcumin 72%
• curry 100%
• diet 5%
• disease diagnosis 13%
• gender 6%
• Korean Peninsula 10%
• National Health and Nutrition Examination Survey 17%
• physical activity 13%
• smoking (food products) 14%
• South Asia 27%
• spices 12%
• triacylglycerols 26%
• turmeric 28%

Medicine & Life Sciences

• Blood Glucose 55%
• Body Mass Index 7%
• Curcuma 29%
• Curcumin 63%
• Diet 7%
• Health 10%
• Korea 11%
• Lipids 43%
• Nutrition Surveys 12%
• Overweight 9%
• Smoking 8%
• Spices 14%
• Triglycerides 26%