Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction

  • Tae Hwan Kim
  • , Sang Mi Lee
  • , Young Suk Kim
  • , Kyoung Heon Kim
  • , Sangsuk Oh
  • , Hyong Joo Lee

Research output: Contribution to journalArticlepeer-review

55 Scopus citations

Abstract

Dilution methods are widely used for the screening of aroma-active compounds in gas chromatography-olfactometry (GC-O). An aroma dilution method for the samples extracted by headspace solid phase microextraction (HS-SPME) was developed using GC injector split ratio. In an aqueous model system containing seven authentic standards, the relationship between logarithmic peak area and logarithmic split ratio showed a high linearity as indicated by the good agreement between calculated and experimental data. This result suggests that the split ratio is a suitable and reliable tool for the successive dilution of volatiles in HS-SPME-GC-O. When this method was applied to yuzu (Citrus junos) tea, linalool (floral/lemon) and decanal (orange/waxy) were identified as the most intense aroma-active compounds.

Original languageEnglish
Pages (from-to)151-158
Number of pages8
JournalFood Chemistry
Volume83
Issue number1
DOIs
StatePublished - Oct 2003

Bibliographical note

Funding Information:
This work was supported by the Technology Development Program for Agriculture and Forestry, Ministry of Agriculture and Forestry, Korea.

Keywords

  • Aroma dilution
  • Citrus junos
  • Gas chromatography-olfactometry
  • Headspace solid phase microextraction
  • Split ratio

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