Abstract
Dilution methods are widely used for the screening of aroma-active compounds in gas chromatography-olfactometry (GC-O). An aroma dilution method for the samples extracted by headspace solid phase microextraction (HS-SPME) was developed using GC injector split ratio. In an aqueous model system containing seven authentic standards, the relationship between logarithmic peak area and logarithmic split ratio showed a high linearity as indicated by the good agreement between calculated and experimental data. This result suggests that the split ratio is a suitable and reliable tool for the successive dilution of volatiles in HS-SPME-GC-O. When this method was applied to yuzu (Citrus junos) tea, linalool (floral/lemon) and decanal (orange/waxy) were identified as the most intense aroma-active compounds.
Original language | English |
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Pages (from-to) | 151-158 |
Number of pages | 8 |
Journal | Food Chemistry |
Volume | 83 |
Issue number | 1 |
DOIs | |
State | Published - Oct 2003 |
Bibliographical note
Funding Information:This work was supported by the Technology Development Program for Agriculture and Forestry, Ministry of Agriculture and Forestry, Korea.
Keywords
- Aroma dilution
- Citrus junos
- Gas chromatography-olfactometry
- Headspace solid phase microextraction
- Split ratio