Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

Juyong Choi, Sun Young Park, Min Kyung Park, Young Suk Kim, Chorong Ahn, Ye Jin Kim, Cheon Seok Park

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics'. Together they form a unique fingerprint.

Food Science