Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
- Kyoung Ah Lee
- , Kee Tae Kim
- , Hyun Jung Kim
- , Myong Soo Chung
- , Pahn Shick Chang
- , Hoon Park
- , Hyun Dong Pai
Research output: Contribution to journal › Article › peer-review
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Scopus
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